THE START OF SOMETHING GOOD

Brown onions

1 kg pack R32Once-off collection price

Whole brown onions for stews, salads and the everyday cooking basics.

Minimum 1 kg net weight

Core range · October–December

Quantity (packs)

Availability, the final amount, collection and payment details are confirmed before acceptance. Delivery and volume orders are quoted individually.

Keeping it fresh

Store dry in a well-ventilated place, separately from potatoes.

Keep whole onions dry.: A cool, dry, ventilated place suits whole brown onions. Keep them away from potatoes and avoid sealed bags that collect moisture. Leave their protective papery skins on until needed.
Refrigerate after cutting.: Place cut or peeled onions in a clean, covered container in the fridge. Use a clean board and knife, and keep them separate from raw meat and seafood.
Use the pack thoughtfully.: Keep firm, sound onions for your cooking and check the pack regularly. Remove any that are mouldy, leaking or soft so you can assess the remaining produce.

Use clean running water before eating or preparing produce. Soap and household detergents are unsuitable. Keep produce and utensils separate from raw meat and seafood. Storage life depends on variety, ripeness, condition and temperature.

Guidance: Safe produce handling ↗ · Home produce storage ↗ · Produce handling and storage ↗

CONFIRMED BY OUR SALES TEAM

Ask about variety, origin, ripeness and the available supply for your order. Our sales team confirms availability and the relevant details before your order is accepted.

ORDER ON YOUR TERMS

Type a quantity directly, choose your plan where offered, and review your basket. Delivery and volume prices are quoted separately.

Origin and variety confirmed with each order. Explore our farming heritage