LATE-SEASON SUNSHINE
Oranges
2 kg pack R45Once-off collection price
Late-season South African oranges. Variety and eating quality are confirmed before your order is accepted.
- Minimum 2 kg net weight
Late-season option · through November
Availability, the final amount, collection and payment details are confirmed before acceptance. Delivery and volume orders are quoted individually.
Keeping it fresh
Keep cool and ventilated; remove any deteriorating fruit promptly.
- Keep cool, with air around the fruit.
- A cool, shaded place suits citrus you plan to use soon. For a longer home hold, refrigerate whole fruit in the crisper. Keep it dry and avoid a sealed, wet bag.
- Check and prepare carefully.
- Inspect your fruit regularly and remove any showing mould or decay. Wash under clean running water before cutting, juicing or zesting, even when you will not eat the peel.
- Refrigerate cut fruit.
- Keep cut citrus covered in the fridge at 4°C or colder. Plan sound oranges for snacks or juice, and lemons for dressings or cooking. Our sales team can confirm the variety available.
Use clean running water before eating or preparing produce. Soap and household detergents are unsuitable. Keep produce and utensils separate from raw meat and seafood. Storage life depends on variety, ripeness, condition and temperature.
More ways to care for your fresh produceGuidance: Safe produce handling ↗ · Home produce storage ↗ · Produce handling and storage ↗
Ask about variety, origin, ripeness and the available supply for your order. Our sales team confirms availability and the relevant details before your order is accepted.
Type a quantity directly, choose your plan where offered, and review your basket. Delivery and volume prices are quoted separately.
Origin and variety confirmed with each order. Explore our farming heritage