ROAST · MASH · BAKE
Potatoes
2 kg pack R49Once-off collection price
Whole potatoes for the dishes your household returns to every week. Variety confirmed with your order.
- Minimum 2 kg net weight
Core range · October–December
Availability, the final amount, collection and payment details are confirmed before acceptance. Delivery and volume orders are quoted individually.
Keeping it fresh
Keep dry, ventilated and out of direct light.
- Store away from light.
- Use a cool, dark, ventilated cupboard or basket. Keep whole potatoes dry and separate from onions. Leave room for air to circulate rather than sealing them in a damp bag.
- Check before preparation.
- Choose firm, sound potatoes for your meals. Discard potatoes that are green, extensively sprouted, soft or decaying. Rinse and scrub under clean running water before cooking.
- Plan around your pack.
- Roast, mash, bake or add to a soup. Check your stored potatoes regularly and use any sound, older potatoes before opening a new pack.
Use clean running water before eating or preparing produce. Soap and household detergents are unsuitable. Keep produce and utensils separate from raw meat and seafood. Storage life depends on variety, ripeness, condition and temperature.
More ways to care for your fresh produceGuidance: Safe produce handling ↗ · Home produce storage ↗ · Produce handling and storage ↗
Ask about variety, origin, ripeness and the available supply for your order. Our sales team confirms availability and the relevant details before your order is accepted.
Type a quantity directly, choose your plan where offered, and review your basket. Delivery and volume prices are quoted separately.
Origin and variety confirmed with each order. Explore our farming heritage