GOOD FOOD, FROM THE GROUND UP
Whole butternut
2 kg minimum R49Once-off collection price
Whole butternut for golden roasts, soups and easy sides. Fruit sizes vary; total weight meets the pack minimum.
- Whole butternut totalling at least 2 kg
Core range · October–December
Availability, the final amount, collection and payment details are confirmed before acceptance. Delivery and volume orders are quoted individually.
Keeping it fresh
Keep whole fruit cool, dry and ventilated. Refrigerate after cutting.
- Keep whole squash cool and dry.
- Store whole butternut in a ventilated place away from direct sunlight. Protect the skin from knocks and check around the stem and base for soft or decaying areas.
- Chill once cut.
- Wash the outside before cutting so your knife does not carry surface dirt into the flesh. Cover cut portions or use a clean container, and refrigerate promptly at 4°C or colder.
- Build two meals from one.
- Plan a tray roast, soup or mash around the amount you need. Keep prepared portions refrigerated and use a clean utensil each time you take some out.
Use clean running water before eating or preparing produce. Soap and household detergents are unsuitable. Keep produce and utensils separate from raw meat and seafood. Storage life depends on variety, ripeness, condition and temperature.
More ways to care for your fresh produceGuidance: Safe produce handling ↗ · Home produce storage ↗ · Produce handling and storage ↗
Ask about variety, origin, ripeness and the available supply for your order. Our sales team confirms availability and the relevant details before your order is accepted.
Type a quantity directly, choose your plan where offered, and review your basket. Delivery and volume prices are quoted separately.
Origin and variety confirmed with each order. Explore our farming heritage